I guess the point I was trying to make was that we DON'T have the luxury of cleaning the pans until we bring them home at night. If the meat is part of a bigger dish, like pasta or curry, plan for 1/4 to 1/3 pound (four to six ounces) per person. 4. The average serving is roughly 8oz to 12oz (one half to three quarters of a pound). The beef benefits from sitting in baggies in the sauce for a day or two in the fridge. cheesy penne, 1 pound dry pasta per 10, 1 quart sauce per pound, 1/2 to 1 pound cheese per pound, asparagus, takes 40 pounds as purchased for 100 servings, salad greens, use the salad table on the plan for 100 page, also discusses dressings, dinner rolls, 2 per person, 3 pounds butter per 100. Then add the cheese and mix. By clicking Post Your Answer, you agree to our terms of service, privacy policy and cookie policy. And Im confused. Roaster ovens EACH require one full circuit, if you put 2 on the same circuit, they will blow the circuit and stop cooking! Christina is a Social Media Editor for Taste of Home. partyof6. I will start serving around 10:30 am. 1 Tb. If you have another brand, it would be OK to stir at about 2 hours to check the bottom. Cut the sausage into rounds and reserve Place the Ziti in a roasting pan. Overnighting with early AM rise, then the 1-4 hour hold would accommodate your timing. I am getting help luckily I have a very large family and many friends ready and willing to help. To boil, you fill the large liner 1/2 full with water, cover and bring to a boil by setting high, add dogs, cover and bring bsck to a boil, simmering until the internal temp of a dog is 170 on an instant read thermometer. I don't want to have to do 5 batches of spaghetti (feeding about 25 people), so I thought this might be easier. The garlic will darken, and the mixture will be very thick and fragrant. Simmer 10 minutes until just tender. This method gives minimum shrinkage while tenderizing this sometimes chewy piece. Add the tomatoes to the skillet along with any herbs as desired. * There are a LOT of specific tips about bean success on this site: When the rice is done, put a clean cotton dish towel over the top to keep moisture off the top layer, turn down to 170-180 and keep it covered until you fluff and serve. 9 cans cream of chicken soup Pam, it is extremely likely you will either overcook the turkey or even more unsafe, undercook the dressing. I would boil for 1/2 hour, then put the adult potatoes in the sauerkraut when you uncovered it, and finish simmering the kid potatoes on the stove. The best answers are voted up and rise to the top, Not the answer you're looking for? Rolls, 12 per this recipe, or 24 slider rolls, which are usually a better choice for this type party. I am guessing 10 lbs, 8 peppers and 4 large onions? How Much Meat To Buy For Italain Beef when Feeding a Group of 50 People. While others such as spaghetti, angel hair, and fettuccini have to be measured by other methods. 3 quarts sauce per 15 pounds, which means about 1 gallon per roaster. Baked ziti is a pasta based casserole where you layer pasta, meat sauce, cheeses, and a ricotta/egg/sour cream mixture. Slide in the chicken, coating each pieces. You might also consider using polish sausages or kielbasa instead of regular dogs- taste better and not much more expensive if purchased at Sams or Costco or through bulk restaurant supply. www.ellenskitchen.com/bigpots/beans100.html @DrydenLong The portion sizes I recommend are for dry pasta. 1 pound of pasta will serve at least 4. Is a 6 Quart Instant Pot Big Enough: Which Size Is for You - OvenSpot Usually 350. If it is a Nesco, the heating elements are in the sidewalls, all others they are on the bottom so they tend to scorch a bit more easily. kernels, peas, black-eyed peas, and so on, Corn on the cob (broken in halves when serving I prefer chuck/shoulder to brisket for this dish, but both are good. We're 10% of the way to our goal for the next three months. But you MUST wait till about 20 minutes before serving, or they will get limp. For example, meatballs for 100 for appetizers, 10 pounds plus 3 quarts sauce; sausage rounds, a bit more, 12-15 pounds, same sauce. If the meat is precooked and cold, keep it cold until the ropaster is preheated, put it in the roaster and bring it to heat, then stir in the hot beans. The amount of pesto sauce needed for pasta per person would be about .75 . Sandra, yes, it works better to leave them in the husks. Fill the roaster with enough fresh, cold water to cover the beans, and turn it to 300 degrees F. When the water begins to bubble, but hasn't yet boiled, reduce the heat to 195 degrees F. Step 4 Cook the beans until almost tender, usually 1 1/2 hours or less unless the beans are very old. \"https://sb\" : \"http://b\") + \".scorecardresearch.com/beacon.js\";el.parentNode.insertBefore(s, el);})();\r\n","enabled":true},{"pages":["all"],"location":"footer","script":"\r\n
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Cooking For Crowds For Dummies Cheat Sheet, Peanut Butter and Chocolate Cheesecake Bites, Simple Side Dish: Scalloped Potatoes for a Crowd, How Much to Cook Up to Serve for Thanksgiving Dinner, Baby-back ribs, pork spareribs, beef short ribs, Chili, stew, stroganoff, and other chopped meats, Oysters, clams, and mussels (medium to large), Steak cuts (T-bone, porterhouse, rib-eye), Asparagus, carrots, cauliflower, broccoli, green beans, corn cold water for each pound of spaghetti noodles you plan to cook. 3 1/2 to 4 pounds potatoes, 2-3 pounds sauerkraut. Spray the inside of the roaster with a heavy coating of non-stick spray. Beef & Broccoli-$95.00 full tray . As always, thanks so much for stopping by. OPTIONAL, crushed garlic or garlic powder to taste You keep taking the lid off the roaster and you will increase the reheat time about 50%. Let stand 5 minutes. Second, have the water HOT when you add it. 4. Start checking about 10 minutes before you would start checking in the regular oven, as it may cook a bit faster. 1) Are my amounts adequate? A smoky marinade is more likely to do what you want. I just purchased an 18 at nesco roaster oven at a yard sale. If you are talking a full steamer tray like you get when catering, you need 3-4 pounds. Diane, if it is all going to be shredded and sauced, there is no reason to do a whole pig; they are hard to cook and NOTORIOUS for failing to cook through on time, someone would have to miss the wedding to stay with the pig, they are very messy to cut up and serve, and you need almost 4 pounds whole pig to serve 3 people. 9 tsp. The following tables help you determine how much food you need to prepare everything from appetizers through desserts for your big gatherings: Curt Simmons is the author of more than 50 books, including iPhoto For Dummies. We make that for dinner for two, LOL. Place foil loosely over ziti for the first part of baking; remove the last 15 or 20 minutes of baking.